Life happens in the kitchen. The kitchen is the center of activity in your home, used for everything from hurried breakfasts before you go out the door to family feasts and having a cup of tea with guests. Your kitchen needs to work hard and look good as well. If you want a remodeling contractor in Burbank then please visit www.donerighthomeremodelingla.com. Whether you’re cooking, cleaning, eating, or entertaining, the kitchen should be a space you enjoy being in, and a well-thought-out kitchen design can help make that happen. Whether you’re planning to renovate your kitchen or design a new kitchen, these tips will help you create a space you’ll love for which you will need an expert remodeling contractor in Burbank. We at Done Right Home Remodeling Los Angeles can give a complete makeover to your kitchen. For more details you can visit www.donerighthomeremodelingla.com. Follow our tips on how to design a kitchen layout with tips on planning, organizing, and must-have features for a kitchen that looks beautiful and functions efficiently for all your needs. 1. Eliminate wasted steps When designing a kitchen layout, think about the tasks you do most often. You will save a lot of time and energy by putting together the items needed to complete a task. For instance, keep your necessities, such as coffee cups and grinds, close to the coffee maker. Your early-morning self will thank you for having done that. Likewise, keep wrappers and plastic containers in a handy spot near a work surface to wrap leftovers. Locate crockery and cutlery near the dishwasher to facilitate the unloading process. 2. Design wide corridors Make sure your kitchen plan includes enough space between the cabinets and the island to easily move around the space. As a general rule, pathways throughout a kitchen should be at least 36 inches wide. For a kitchen with one chef, the aisles must be 42 inches wide, and for a kitchen with two cooks, they must be 48 inches wide. Kitchen islands and peninsulas should be planned accordingly. 3. Traffic flow through the kitchen When laying out a kitchen, traffic flow is an important factor to take into account. The cook shouldn’t frequently run into guests as they enter and go. If traffic flows through the kitchen into another room, make sure the stove or range is not located along that busy path. A central kitchen island is a good way to separate the work area of the kitchen from the social part of the kitchen. Keep family and friends close to chat with the cook while keeping them out of the way. Also, make the refrigerator accessible to both passers-by and people working in the kitchen and cleaning areas. 4. Stay away from corners When determining where to put cupboards and appliances, pay attention to the corners. Plan for door clearance and swing direction in your kitchen design to ensure that cabinet and appliance doors perform as intended. Keep appliances away from corners, and watch out for doors slamming into each other when many doors are being opened simultaneously. If you have a tight corner to work with, consider opting for low-profile handles. Appliance knobs, pulls, and handles that protrude too far can also make it difficult to open neighboring corner cabinet doors. 5. Find the correct height for the microwave The correct height and location for a microwave will vary depending on the chef or the child-friendly nature of the kitchen. For adults, 15 inches above counter level is a good microwave height. If children will be using the appliance, an under-counter setup might be safer and more suitable. 6. Determine the function of the island Form always comes after function in terms of kitchen islands. Think about how you would like to use the island within the space before considering the layout. If you want to cook and eat at the kitchen island, for example, plan enough space so that the stove is safely separated from the dining area. The island can also house other items such as a sink or dishwasher for added functionality. 7. Plan landing space near appliances Landing space around appliances provides a place to quickly place hot items coming out of the oven or microwave. It is also useful when preparing ingredients. When designing your kitchen layout, leave at least 15 inches of counter space on each side of the stove and refrigerator. In close proximity to other compact equipments like a coffee maker or toaster, landing space is also crucial. 8. Consider countertops Think about your meal preparation needs to help you guide your countertop choices. The chefs who love to cook require more counter space (ideally between the stove and sink) than those who cook infrequently or prepare simple meals. Additionally, the addition of two countertop heights can make baking easier and help children who are involved in meal preparation. 9. Duplicate kitchen appliances
If you have a large family or extensive kitchen needs, consider doubling up on the appliances you use most often while planning your kitchen. Spreading out the workload and keeping snacks out of the cook’s way, for example, can be accomplished with a second microwave oven and a mini-refrigerator placed at the edge of the kitchen work center. For a place for the kids to hang out after school, add a snack bar with stools.